£25.00 +VAT
Designed for entry-level and frontline workers in food manufacturing, this toolkit covers the essentials of personal and workplace hygiene, as well as safe food handling, storage and allergen control.
Level 1 training is the recognised benchmark for production, packing, warehouse and hygiene operatives working with low-risk food. It provides the knowledge expected by the Food Standards Agency, supporting compliance and promoting good hygiene practices.
