Level 1 Food Hygiene Awareness for Catering

Catering environments often rely on new, seasonal, or temporary staff, so hygiene routines must be applied consistently to prevent contamination and protect customers. When instructions are unclear, staff may skip key steps, increasing the risk of foodborne illness.

This toolkit helps new or inexperienced catering staff build strong hygiene habits from day one. It explains the essential routines for handwashing, cleaning, and storing open food safely. These steps help teams keep work areas clean, handle food responsibly, and maintain safe standards during every shift.