Level 1 Food Hygiene Awareness for All Workplaces

Many workplaces handle food when making drinks, storing lunches, or providing refreshments for staff and visitors. Even in these low-risk settings, poor hygiene can still cause contamination, illness, or complaints if basic routines are not followed.

This toolkit helps managers promote safe food handling in shared kitchens and refreshment areas. It provides simple, ready-to-use guidance that supports consistent hygiene standards, reduces the risk of contamination, and builds confidence among staff who handle food as part of their daily work.