RIDDOR Training for Managers schedule Course Duration: 25+ minutes This IIRSM-approved course explains how to comply with the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR). It sets out…
Advanced Manual Handling Risk Assessment Training schedule Course Duration: Approximately 4 hours This IIRSM-approved course equips managers and assessors with the practical skills to meet their legal duties under the…
Level 1 Food Hygiene Awareness for All Workplaces schedule Course Duration: Approximately 2 hours This IIRSM-approved course gives frontline staff the essential knowledge to handle low-risk food safely in any…
Level 2 Food Safety in Catering schedule Course Duration: Approximately 4 hours This IIRSM-approved course equips catering staff with the complete knowledge required to handle, prepare and serve food safely.…
Level 1 Food Hygiene Awareness for CateringAlso Known As “Level 1 Food Safety in Catering” schedule Course Duration: Approximately 1 hour This IIRSM-approved course provides the knowledge frontline workers need…
Level 1 Food Hygiene Awareness for ManufacturingAlso known As “Level 1 Food Safety in Manufacturing” schedule Course Duration: Approximately 1 hour This IIRSM-approved course provides the knowledge required to work…
Legionella Training for Property Managers schedule Course Duration: 45+ minutes This IIRSM-approved course provides property managers with essential knowledge on Legionella risks and water system compliance. It first introduces relevant…
Lead Awareness Training schedule Course Duration: 30+ minutes This IIRSM-approved course helps workers recognise and manage the risks of lead exposure. Providing this awareness is essential for compliance with the…
Level 2 Food Safety in ManufacturingAlso known As “Level 2 Food Hygiene and Safety for Manufacturing” schedule Course Duration: Approximately 3 hours This IIRSM-approved Level 2 Food Safety in Manufacturing…
Level 2 Food Safety in RetailAlso known as Level 2 Food Hygiene and Safety for Retail schedule Course Duration: Approximately 3 hours This IIRSM-approved Level 2 Food Safety in Retail…
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New Insights Into
Serious Injury & Fatality (SIF) Prevention
How Safety Resilience Engineering Provides a New Strategic Approach to SIF Prevention.
📅 29th November⏰ 2PM GMT
All attendees will receive a certificate from Human Focus.